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我国红茶产业现状及可持续发展对策

彭迎

中国食物与营养2017,Vol.23Issue(7):25-28,4.
中国食物与营养2017,Vol.23Issue(7):25-28,4.

我国红茶产业现状及可持续发展对策

Status and Development Strategies of Chinese Black Tea

彭迎1

作者信息

  • 1. 四川省农业科学院农业信息与农村经济研究所,成都610066
  • 折叠

摘要

Abstract

This paper made a comparative analysis on the development status of Chinese black tea industrial market both at home and abroad.And point out that,compared with the traditional black tea producing countries,China's black tea industry facing many practical problems like the black tea quality,the brand building and industrial chain expansion.In view of which,put forward some suggestions like strengthen the black tea brand building and the industrial supervision,upgrade the black tea culture so as to promote the sustainable development of the black tea industry in China.

关键词

红茶/产业现状/市场竞争/品牌建设/对策

Key words

black tea/industry status/market competition/brand building/countermeasure and suggestion

引用本文复制引用

彭迎..我国红茶产业现状及可持续发展对策[J].中国食物与营养,2017,23(7):25-28,4.

中国食物与营养

OACSTPCD

1006-9577

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