中国食物与营养2017，Vol.23Issue(7)：80-83,4.
综合营养干预对2型糖尿病患者胰岛素敏感性影响分析
Effect of Comprehensive Nutrition Intervention on Insulin Sensitivity in Patients with Type 2 Diabetes Mellitus
王尊 1何书励 2李振水 3贾凯 4宋新 4段云卉 4许英霞 3郝春满 3刘思彤1
作者信息
- 1. 首都医科大学附属北京同仁医院营养科,北京100730
- 2. 中国医学科学院北京协和医院营养科,北京100730
- 3. 首都医科大学附属北京天坛医院营养科,北京100050
- 4. 首都医科大学附属北京朝阳医院营养科,北京100020
- 折叠
摘要
Abstract
[Objective] To investigate the e-flect of comprehensive nutrition intervention on serum insulin sensitivity in patients with type 2 dialbetes mellitus.[Method] Totally 98 Male patients with type.2 diabetes mellitus were randomly divided into intervention group and control group.A total of 6 monhs of dietary guidance and nutritional supplement supplemented with nutritional snpplements were conducted in the intervention group,and the control group did not take the appropriate intervention.[Result] At the end of the intervention,the serum insulin concentration decreased by 1.53 uIU / L and 2.27 mIU / L in the connro1 group at the same time,the difference was significant,(P ＜0.05).The insulin resistance index decreased by 0.04±3.70 at the same time and increased 0.12 ±3.76 in the control group at the same tine,the difference was significant (P ＜0.05).[Conclusion] Comprehensive nutritional intervention can improve the serum insulin sensitivity in patients with type 2 diabetes nellitus.关键词
综合营养/干预/2型糖尿病/胰岛素Key words
comprehensive nutrition/intervention/type 2 diabetes mellitus (T2DM)/insulin引用本文复制引用
王尊,何书励,李振水,贾凯,宋新,段云卉,许英霞,郝春满,刘思彤..综合营养干预对2型糖尿病患者胰岛素敏感性影响分析[J].中国食物与营养,2017,23(7):80-83,4.
