包装与食品机械2017，Vol.35Issue(6)：62-64,3.DOI:10.3969/j.issn.1005-1295.2017.06.0015
海南新老苦丁茶浸提液中功能性成分的测定与比较研究
Determination and Comparison of Functional Ingredients Between New and Old Hainan I. latifolia
摘要
Abstract
The contents of functional ingredient in Hainan I. latifolia extract include proteins,amino acids,polyphenols,tea polysaccharide was measured and compared. The result showed that Hainan I. latifolia is a type of tea which had higher polysaccharides than other tea. In addition,the tea extract made from new leaves had more polyphenols,and amino acid than extract made from old leaves,while the content of polysaccharide in old leaves was higher than the new leaves. Protein content of these two kinds of tea were almost the same.关键词
苦丁茶/功能成分/测定Key words
I. latifolia/functional Ingredients/dermination分类
轻工纺织引用本文复制引用
黄纯,陈洁,黄惠华,樊伟伟..海南新老苦丁茶浸提液中功能性成分的测定与比较研究[J].包装与食品机械,2017,35(6):62-64,3.基金项目
三亚市院地科技合作项目(214YD53) （214YD53）
