肉类研究2017，Vol.31Issue(12)：56-59,4.DOI:10.7506/rlyj1001-8123-201712010
可食用膜在冷鲜肉保鲜中的应用研究进展
Recent Progress in the Application of Edible Films in the Preservation of Chilled Meat
摘要
Abstract
How to ensure the quality of chilled meat during its shelf life has been a major concern for meat enterprises. Usually, thermal processing, freezing and addition of preservatives are useful in the meat industries for meat preservation to prolong its shelf life. Developing environment-friendly packaging materials and methods has been a key focus for researchers, for both thermal processing and freezing have a detrimental effect on the quality and nutritional value of chilled meat and chemical preservatives are potentially toxic to the body. Edible films have recently emerged as a new food preservation technology, which can effectively reduce drip loss and control microbial contamination in chilled meat. The antimicrobial effect of natural preservatives can be improved when combined with edible films, expanding the application scope of edible films. This article aims to elaborate the film-forming materials and film preparation methods and review the application of edible films in chilled meat preservation.关键词
冷鲜肉/保鲜/可食用膜/货架期Key words
chilled meat/preservation/edible film/shelf life分类
轻工纺织引用本文复制引用
高立红,郑艳..可食用膜在冷鲜肉保鲜中的应用研究进展[J].肉类研究,2017,31(12):56-59,4.基金项目
"十二五"国家科技支撑计划项目(2015BAD16B0903) （2015BAD16B0903）
