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清香型卷烟风格特征的修饰强化研究

殷飞 于静洋 张晓鸣

食品与机械2017,Vol.33Issue(8):19-22,4.
食品与机械2017,Vol.33Issue(8):19-22,4.DOI:10.13652/j.issn.1003-5788.2017.08.005

清香型卷烟风格特征的修饰强化研究

The strengthening of faint-scent cigarettes style characteristic

殷飞 1于静洋 1张晓鸣1

作者信息

  • 1. 江南大学食品学院,江苏无锡214122
  • 折叠

摘要

Abstract

In this paper,the brand of faint-scent cigarette was as the object.Firstly,the blank,cigarette added fragrances and end product cigarette were conducted sensory evaluation,respectively.The results showed that the cigarette added fragrances has a significantly increase in all aspects,approaching the end product cigarette.However,there is some defectiveness in faint-scent,potpourri and sweetand sour properties.Secondly,the analysis of volatile compounds of tobaccos from added fragrances and end product cigareltes were ana lyzed by GC MS.And the results showed that 27 compositions were not detected in cigarettes added fragrances and most of these ingredi ents have floral and sweet aroma.On this basis,the faint-scent charaeteristics were strengthened and modified through the fragrance technology and the result of electrouic nose analysis showed that the modified tobacco group was similar to the end product cigarette.

关键词

清香型卷烟/挥发性成分/GC-MS/电子鼻

Key words

faint-scent cigarette/sensory evaluation/GC-MS/electronic nose

引用本文复制引用

殷飞,于静洋,张晓鸣..清香型卷烟风格特征的修饰强化研究[J].食品与机械,2017,33(8):19-22,4.

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

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