中国食物与营养2017，Vol.23Issue(11)：38-41,4.
紫苏籽油抗菌活性研究
Antibacterial Effects of Perilla Seed Oil Against Escherichia Coli and Bacillus Subtilis
摘要
Abstract
Taking gram negative Escherichia coli and the gram positive bacterium as tested strains,filter paper method was used to determine and evaluate antibacterial effects of the extract of Perilla seed oil against Escherichia coli and Bacillus subtilis.Then,antibacterial effects of Perilla seed oil were compared with soybean oil.The results indicated that the extract of Perilla seed oil possessed strong antibacterial effects against Escherichia coli and Bacillus subtilis than soybean oil.Compared with Escherichia coli,the extract of Perilla seed oil showed stronger antibacterial effects against Bacillus subtilis.关键词
紫苏籽油/抗菌活性/大肠杆菌/草芽孢杆菌Key words
perilla seed oil/antibacterial effects/Escherichia coli/Bacillus subtilis引用本文复制引用
王素君,张良晓,李培武,王秀嫔,张奇..紫苏籽油抗菌活性研究[J].中国食物与营养,2017,23(11):38-41,4.基金项目
国家农产品质量安全风险评估重大项目(项目编号:GJFP201701、GJFP201715-02) （项目编号:GJFP201701、GJFP201715-02）
农业部、财政部专项课题“国家油菜现代产业技术体系建设”(项目编号:CARS-13) （项目编号:CARS-13）
中央级科研院所基本科研业务费专项(项目编号:1610172017008). （项目编号:1610172017008）
