中国食物与营养2017，Vol.23Issue(11)：41-44,4.
中药渣制备发酵饲料生产工艺的研究
The Production Technology of Fermented Feed from Traditional Chinese Medicine Residue
孙晓燕 1任杰 2葛亚中 3刘瑜彬 3杨继国1
作者信息
- 1. 华南理工大学食品科学与工程学院,广州510640
- 2. 华南协同创新研究院,广东东莞523808
- 3. 无限极(中国)有限公司,广州510640
- 折叠
摘要
Abstract
Chinese medicine residue was transformed into fermented feed in aquaculture industry.In the process,aquaculture industry was adopted and it can be realized that harmless of Chinese medicine residue and resource recycling.The results showed that the optimum conditions for the preparation of fermented feed were as follows:added 15％ ～20％ sucrose,0.5‰ ～ 5‰ inoculation (mixed strains,including Lactobacillus plantarum,Lactobacillus acidophilus and beer yeast),mixed with high wet medicine residue,fermented two days under normal temperature (25 ～ 27℃) without air.Fermentation process and closed storage process (1 ～ 60 days) did not appear obvious mold bacteria and other bacteria.Chinese medicine residue after fermentation,reduced the crude fiber and ash content,while increased the crude protein,a variety of organic acids and other beneficial ingredients.The complex herb-medicine dregs could be used as a fermentation feed which partly replaced ordinary feed in aquaculture industry.关键词
中药渣/混合菌种/发酵饲料/工艺优化Key words
traditional chinese medicine residues/mixed strains/fermented feed/process optimization引用本文复制引用
孙晓燕,任杰,葛亚中,刘瑜彬,杨继国..中药渣制备发酵饲料生产工艺的研究[J].中国食物与营养,2017,23(11):41-44,4.
