中国食物与营养2017，Vol.23Issue(11)：67-72,6.
黑茶营养干预代谢综合征生理功效的研究现状及发展趋势
Research Status and Development Trend of Nutritional Intervention Function of Dark Tea on Metabolic Syndrome
摘要
Abstract
Dark tea,as a special kind of fermented tea in China,is recently concerned owing to its biological function of regulation in blood lipid,blood pressure and blood glucose.Nevertheless,there is no systematic review about the efficiency of dark tea on improving metabolic syndrome (Mets) and its underlying molecular mechanisms,comparing with green tea and black tea.By comprehensively summarizing and analysing the present research data on the improvement of Mets in cells,animals and human body by dark tea intake or treatment,the results revealed that dark tea could reduce the body weight and improve the Mets in a certain degree.However,there is limited study on the molecular mechanism of this function,lack of clinic trial on its efficiency and most importantly,there is inadequate data on the safety and toxicity evaluation of dark tea in the body.Consequently,the structures of its active ingredients and the molecular mechanisms in diverse cell types need to be well systematically investigated,animal experiments need to be better scientifically designed,and the human clinical data require to be more accumulated.Only in this way will it intervene with metabolic syndrome more safely and more efficiently and accelerate its application in the development of function food or medicine.关键词
黑茶/代谢综合征/功效/营养干预Key words
dark tea/metabolic syndrome/function/nutritional intervention引用本文复制引用
蒙沛霖,吕承豪,朱继荷,黎勇,郑志兵,覃思..黑茶营养干预代谢综合征生理功效的研究现状及发展趋势[J].中国食物与营养,2017,23(11):67-72,6.基金项目
国家自然科学基金项目(项目编号:31101268) （项目编号:31101268）
湖南省优秀青年项目(项目编号:13B047). （项目编号:13B047）
