现代食品科技2017，Vol.33Issue(12)：23-28,6.DOI:10.13982/j.mfst.1673-9078.2017.12.004
桑叶超微粉奶茶降脂功效的评价
Evaluation of the Lipid-lowering Effect of Mulberry Leaf Ultrafine Powder Milk Tea
摘要
Abstract
In this study,the hypolipidemic effect of mulberry leaf ultrafine milk tea was investigated to provide reference for the research and development of hypoglycemic and hypolipidemic health food.The effect of mulberry leaf ultrafine milk tea on the body weight and serum lipid related indicators of diabetic mice were investigated by intragastric administration of mulberry leaf ultrafine milk tea with different dosages to the diabetic mice modeled by alloxan.The results showed that the slow growth of body weight in diabetic mice was significantly improved after the feeding of mulberry leaf ultrafine milk tea,and the weight growth rates of female mice and male mice were 37.11％ and 40.99％,respectively.After oral administration of the mulberry leaf ultrafme milk tea with different dosages,the levels of total cholesterol (TC),tfiglyceride (TG) and low density lipoprotein cholesterol (LDL-C) in diabetic mice were significantly decreased by 17.52％,48.13％ and 2.47％ respectively,and the high density lipoprotein cholesterol (HDL-C) level was increased by 46.81％.The results showed that mulberry leaf ultrafine milk tea could alleviate the weight loss symptoms of diabetic mice,and the mulberry leaf ultrafine milk tea had certain hypolipidemic effect.The mechanism of hypoglycemic effect of mulberry leaves superfine milk tea on diabetic mice of different genders and the best intake remain to be further research,and it is expected that the study will be able to provide reference for the development of related health food.关键词
桑叶/超微粉/奶茶/降血脂/保健食品/评价Key words
mulberry leaf/ultrafine powder/milk tea/hypolipidemic/health food/evaluation引用本文复制引用
方太松,朱帅,丁晓雯,黄先智..桑叶超微粉奶茶降脂功效的评价[J].现代食品科技,2017,33(12):23-28,6.基金项目
国家级大学生创新创业训练计划项目(201610635079) （201610635079）
现代农业产业技术体系建设专项(CARS-22) （CARS-22）
