食品与发酵工业2017，Vol.43Issue(12)：224-231,8.DOI:10.13995/j.cnki.11-1802/ts.015527
酶法合成单脂肪酸甘油酯的反应体系研究进展
Research progress on the reaction system of fatty acid monoglycerides by enzymatic synthesis
摘要
Abstract
Lipase-catalyzed synthesis of fatty acid monoglycerides has obtained a lot of research interests in recent years due to its mild reaction conditions,high selectivity,safety and greens environmental protection.The key to the enzymatic synthesis of fatty acid monoglycerides is the maintenance of enzyme activity and the miscibility of the reaction substrates during the reaction,that is,the selection and regulation of the enzymatic reaction system.The research progress on several enzymatic reaction systems of enzymatic synthesis of fatty acid monoglycerides is mainly introduced herein,such as organic solvent system,reverse micellar system,solvent-free system,supercritical fluid system and ionic liquid system.Finally,the advantages and disadvantages of aforementioned enzymatic reaction systems were summarized and forecasted.关键词
单脂肪酸甘油酯/酶法合成/反应体系Key words
fatty acid monoglycerides/reaction system/lipase-catalyzed synthesis引用本文复制引用
王瑞,张桂菊,邓成龙,王肖彦,徐宝财..酶法合成单脂肪酸甘油酯的反应体系研究进展[J].食品与发酵工业,2017,43(12):224-231,8.基金项目
国家自然科学基金项目(21676003) （21676003）
国家重点研发计划项目(2017YFB0308701) （2017YFB0308701）
北京市教委科技计划重点项目(KZ201510011010) （KZ201510011010）
北京市教委市属高校创新能力提升计划项目(TJSHG201510011020) （TJSHG201510011020）
