食品与发酵工业2017，Vol.43Issue(12)：245-252,8.DOI:10.13995/j.cnki.11-1802/ts.014637
超高压技术及其在提取植物天然活性成分中的应用进展
Review on the ultra-high pressure technology and its application progress in extracting plant active ingredients
摘要
Abstract
Ultra-high pressure (UHP) or high hydrostatic pressure (HHP) treatment is an emerging food technology,which is a hotspot research area among food high technology field.This paper briefly explains part of the application principles of ultra-high pressure,and summaries the preliminary research and applications of using UHP to extract natural active ingredients from plants in recent years at home and abroad.关键词
超高压/提取/天然活性成分Key words
ultra-high pressure technology/extraction/natural active ingredients引用本文复制引用
段振,朱彩平,刘俊义,邓红,冯荦荦,郑虹,吴阿敏,李知荧,杜艳..超高压技术及其在提取植物天然活性成分中的应用进展[J].食品与发酵工业,2017,43(12):245-252,8.基金项目
国家自然科学基金项目(31301598) （31301598）
中央高校基本科研业务费专项资金项目(GK201402042) （GK201402042）
大学生创新创业训练计划项目(cx17153) （cx17153）
