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Importance of quality control in lipidomics profiling based on mass spectrometry

Ya Xie Fenghong Huang Huifang Ma Fang Wei Xin Lyu Zongyuan Wu Bangfu Wu Shuling Xu Xuyan Dong Hong Chen

中国油料作物学报（英文）2017，Vol.2Issue(4)：217-224,8.

中国油料作物学报（英文）2017，Vol.2Issue(4)：217-224,8.DOI:10.3969/j.issn.2096-2428.2017.04.003

Importance of quality control in lipidomics profiling based on mass spectrometry

Ya Xie ¹Fenghong Huang ¹Huifang Ma ¹Fang Wei ¹Xin Lyu ¹Zongyuan Wu ¹Bangfu Wu ¹Shuling Xu ¹Xuyan Dong ¹Hong Chen¹

作者信息

1. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Key Laboratory of Oilseeds Processing of Ministry of Agriculture,Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture,P. R. China,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,China
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摘要

关键词

quality control/lipidomics/mass spectrometry/correction/standardization

Key words

quality control/lipidomics/mass spectrometry/correction/standardization

引用本文复制引用

Ya Xie,Fenghong Huang,Huifang Ma,Fang Wei,Xin Lyu,Zongyuan Wu,Bangfu Wu,Shuling Xu,Xuyan Dong,Hong Chen..Importance of quality control in lipidomics profiling based on mass spectrometry[J].中国油料作物学报（英文）,2017,2(4):217-224,8.

基金项目

This work was supported by National Natural Sci-ence Foundation of China (31571926), Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2013-OCRI), Central Public-interest Scientific Institu-tion Basal Research Fund of Ministry of Agriculture (1610172016005) and the Major Project of Technology Innovation Program of Hubei Province (2017ABA144). （31571926）

中国油料作物学报（英文）

ISSN：2096-2428

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