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Microwave pre-treatment improved antioxidant activities of Brassica seeds, cold-pressed oil and cake

Chang Zheng Miao Zhang Mei Yang Qi Zhou Wenlin Li Changsheng Liu Fenghong Huang

中国油料作物学报（英文）2017，Vol.2Issue(4)：237-243,7.

中国油料作物学报（英文）2017，Vol.2Issue(4)：237-243,7.DOI:10.3969/j.issn.2096-2428.2017.04.005

Microwave pre-treatment improved antioxidant activities of Brassica seeds, cold-pressed oil and cake

Chang Zheng ¹Miao Zhang ²Mei Yang ³Qi Zhou ⁴Wenlin Li ¹Changsheng Liu ²Fenghong Huang¹

作者信息

1. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan,China
2. Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory,Wuhan,China
3. Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture,Wuhan,China
4. Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,China
折叠

摘要

关键词

antioxidant activity/microwave/Brassica/oil/cake/phenolic compounds

Key words

antioxidant activity/microwave/Brassica/oil/cake/phenolic compounds

引用本文复制引用

Chang Zheng,Miao Zhang,Mei Yang,Qi Zhou,Wenlin Li,Changsheng Liu,Fenghong Huang..Microwave pre-treatment improved antioxidant activities of Brassica seeds, cold-pressed oil and cake[J].中国油料作物学报（英文）,2017,2(4):237-243,7.

基金项目

We are grateful to National Natural Science Founda-tion of China (31471620) , Special Fund for Agro-sci-entific Research in Public Interest (201303072) and Earmarked Fund for China Agriculture Research Sys-tem (CARS-13) for financial support. （31471620）

中国油料作物学报（英文）

ISSN：2096-2428

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