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Impact of feeding flaxseed and microalgal residue on omega-3 fatty acids enrichment in hen eggs

Bangfu Wu Xuyan Dong Fang Wei Jiqian Xiang Siew Young Quek Xin Lyu Lin Zhu Hong Chen

中国油料作物学报(英文)2017,Vol.2Issue(4):265-271,7.
中国油料作物学报(英文)2017,Vol.2Issue(4):265-271,7.DOI:10.3969/j.issn.2096-2428.2017.04.008

Impact of feeding flaxseed and microalgal residue on omega-3 fatty acids enrichment in hen eggs

Impact of feeding flaxseed and microalgal residue on omega-3 fatty acids enrichment in hen eggs

Bangfu Wu 1Xuyan Dong 1Fang Wei 1Jiqian Xiang 2Siew Young Quek 3Xin Lyu 1Lin Zhu 2Hong Chen1

作者信息

  • 1. Institute of Oil Crops Research,Chinese Academy of Agricultural Sciences,Key Laboratory of Oilseeds processing,Min-istry of Agriculture - Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan,China
  • 2. Enshi Autonomous Prefecture Academy of Agricultural Sciences,Enshi,China
  • 3. School of Chemical Sciences,University of Auckland,Auckland 1142,New Zealand
  • 折叠

摘要

关键词

n-3 PUFAs enrichment/hen eggs/flaxseed/microalgal residue

Key words

n-3 PUFAs enrichment/hen eggs/flaxseed/microalgal residue

引用本文复制引用

Bangfu Wu,Xuyan Dong,Fang Wei,Jiqian Xiang,Siew Young Quek,Xin Lyu,Lin Zhu,Hong Chen..Impact of feeding flaxseed and microalgal residue on omega-3 fatty acids enrichment in hen eggs[J].中国油料作物学报(英文),2017,2(4):265-271,7.

基金项目

This study was supported by the National High Technology Research and Development Program of China (863 Program: 2017YFD0400200), National Natural Science Foundation of China (Grant No 31701643, 31171661, 21105119 and 31271879), the Major Project of Technology Innovation Program of Hubei Province (2017ABA144) and Research Foundation of the Director General of Oil Crops Research Institute, Chinese Academy of Agricultural Sciences. (863 Program: 2017YFD0400200)

中国油料作物学报(英文)

2096-2428

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