首页|期刊导航|中国油料作物学报(英文)|Impact of feeding flaxseed and microalgal residue on omega-3 fatty acids enrichment in hen eggs
中国油料作物学报(英文)2017,Vol.2Issue(4):265-271,7.DOI:10.3969/j.issn.2096-2428.2017.04.008
Impact of feeding flaxseed and microalgal residue on omega-3 fatty acids enrichment in hen eggs
Impact of feeding flaxseed and microalgal residue on omega-3 fatty acids enrichment in hen eggs
摘要
关键词
n-3 PUFAs enrichment/hen eggs/flaxseed/microalgal residueKey words
n-3 PUFAs enrichment/hen eggs/flaxseed/microalgal residue引用本文复制引用
Bangfu Wu,Xuyan Dong,Fang Wei,Jiqian Xiang,Siew Young Quek,Xin Lyu,Lin Zhu,Hong Chen..Impact of feeding flaxseed and microalgal residue on omega-3 fatty acids enrichment in hen eggs[J].中国油料作物学报(英文),2017,2(4):265-271,7.基金项目
This study was supported by the National High Technology Research and Development Program of China (863 Program: 2017YFD0400200), National Natural Science Foundation of China (Grant No 31701643, 31171661, 21105119 and 31271879), the Major Project of Technology Innovation Program of Hubei Province (2017ABA144) and Research Foundation of the Director General of Oil Crops Research Institute, Chinese Academy of Agricultural Sciences. (863 Program: 2017YFD0400200)