| 注册
首页|期刊导航|食品工业科技|舞花姜根总皂苷的提取工艺及其抗氧化活性

舞花姜根总皂苷的提取工艺及其抗氧化活性

李洪德 赵超 蒋政萌 陈华国 周欣

食品工业科技2018,Vol.39Issue(1):227-234,8.
食品工业科技2018,Vol.39Issue(1):227-234,8.DOI:10.13386/j.issn1002-0306.2018.01.041

舞花姜根总皂苷的提取工艺及其抗氧化活性

Study on extraction process and antioxidative activity of total saponins from Globba racemosa Smith roots

李洪德 1赵超 2蒋政萌 3陈华国 1周欣2

作者信息

  • 1. 贵州省山地环境信息系统与生态环境保护重点实验室/国家喀斯特石漠化防治工程技术研究中心,贵州师范大学,贵州贵阳550001
  • 2. 贵州省药物质量控制及评价技术工程实验室,贵州师范大学,贵州贵阳550001
  • 3. 贵州师范大学天然药物质量控制研究中心,贵州贵阳550001
  • 折叠

摘要

Abstract

The purpose was to explore the optimal ultrasonic extraction conditions of total saponins from Globba racernosa Smith roots,and evaluate the antioxidant activity.On the basis of single factor experiment,3 factors and 3 level response surface test was adopted.The results showed that the optimum extraction parameters of the total saponins in the Globba racemosa Smith roots were:the ratio of liquid to material was 1 ∶ 30 (g/mL),the particle sizes of sample were 40 mesh and the ultrasonic extraction time was 51 min.According to this process,the total saponins in the Globba racemosa Smith roots were extracted in different habitats,the content of total saponins in Wuchuancounty and Sanducounty were relatively high and stable,with content of 16.88 mg/g and 16.92 mg/g respectively.The antioxidant analysis of using DPPH and ABTS showed that the concentration of extracting in the Globba racemosa Smith roots was proportional to the antioxidant activity.The free radical scavenging rate of the total saponins extract of the Globba racemosa Smith roots was different in different habitats,and the intensity of the free radical scavenging rate was positively correlated with the total saponins content extracted from Globba racemosa Smith roots.It is verified that the antioxidant ability was related to the total saponins content.

关键词

舞花姜根/总皂苷/提取/抗氧化

Key words

Globba racemosa Smith roots/total saponins/extract/antioxidant

分类

轻工纺织

引用本文复制引用

李洪德,赵超,蒋政萌,陈华国,周欣..舞花姜根总皂苷的提取工艺及其抗氧化活性[J].食品工业科技,2018,39(1):227-234,8.

基金项目

贵州省国内一流学科建设项目“贵州师范大学地理学”(黔教科研发[2017]85号) (黔教科研发[2017]85号)

贵州省高层次创新人才培养计划项目(黔科合人才(2015)4033号) (黔科合人才(2015)

贵州省中药材,民族药材质量标准研究项目(DBXZYC52039). (DBXZYC52039)

食品工业科技

OA北大核心CSTPCD

1002-0306

访问量0
|
下载量0
段落导航相关论文