食品工业科技2018，Vol.39Issue(1)：327-332,6.DOI:10.13386/j.issn1002-0306.2018.01.060
水苏糖生产、功能及其应用简述
Brief description on the production, function of stachyose and its application
摘要
Abstract
As a natural functional oligosaccharide,stachyose had promoting proliferation of probiotics and regulating the intestinal mircrobial population to improve the intestinal health.It was quite promising dietary supplements.But there were few reports on stachyose at home and abroad currently.Due to the application of stachyose in many areas just started.,large-scale production (annual output of more than 10000 tons)of stachyosebusiness were less.In this paper,we focused on the physicochemical properties and main production methods of stachyose to introduce,discussed the functions of regulating intestinal mircrobial population,relieving constipation of stachyose and its applications in food field.In addition,it was provided several opinions for the future research in stachyose,aimed at providing some reference for the further development of stachyose industry.关键词
功能性低聚糖/水苏糖/生产/功能/应用Key words
functional oligosaccharide/stachyose/production/function/application分类
轻工纺织引用本文复制引用
黄伟志,钟先锋,彭家伟,梁舒妍,江志彬,陈芷茵..水苏糖生产、功能及其应用简述[J].食品工业科技,2018,39(1):327-332,6.基金项目
国家自然科学基金(31660459,31501476) （31660459,31501476）
江苏省自然科学基金(BK20150139) （BK20150139）
佛山市科技局项目(2016AB000011,2016GA10155) （2016AB000011,2016GA10155）
无锡市卫计委重点项目(YGZYZ1508) （YGZYZ1508）
佛山科学技术学院研究生自由探索基金项目(2016LGY30). （2016LGY30）
