食品工业科技2018，Vol.39Issue(1)：342-346,5.DOI:10.13386/j.issn1002-0306.2018.01.063
燕麦在乳制品中的应用及其研究进展
Application and research progress of oat in dairy products
张慧云 1李丽华 1王楠 1范如意 1杨新尧 1郭慧 1朱宏1
作者信息
- 1. 石家庄君乐宝乳业有限公司,河北石家庄050221
- 折叠
摘要
Abstract
Oat milk products are favored by consumers because of their unique nutritional effect and flavor.This paper introduced the main features of oats and its series of processing products,the application and technical features of oat products,and the method of quality evaluation in dairy products in recent years,analyzed the problem in application of oat in dairy products,and discussed its development direction.The aim was that oat as food raw materials can be better applying in dairy products,and to provide technical reference.关键词
燕麦/乳制品/应用/品质评价Key words
oat/dairy products/application/quality evaluation分类
轻工纺织引用本文复制引用
张慧云,李丽华,王楠,范如意,杨新尧,郭慧,朱宏..燕麦在乳制品中的应用及其研究进展[J].食品工业科技,2018,39(1):342-346,5.
