食品工业科技2018，Vol.39Issue(2)：308-313,6.DOI:10.13386/j.issn1002-0306.2018.02.057
我国北方三省(区)几种常见野生食用菌营养成分分析
Analysis of nutrient composition of several common wild edible fungi in three provinces of north China
摘要
Abstract
In order to understand the nutritional value of wild edible fungi,several wild edible fungi of three provinces in northern China(the Inner Mongolia Autonomous Region,Liaoning Province,Jilin Province)were used as materials in the test,compared with Letinous edodes and Pleurotus ostreatus which were common on the market,to find the nutritional differences.The results showed that ash content in the 11 wild edible fungi species were much higher than artificial cultivation.In the comprehensive evaluation of protein content and amino acid,Pleurotus ostreatus (CK1) and Letinous edodes (CK2) were higher than JI-2 and JI-3,while they were less than other areas of edible fungi.In the polysaccharide and crude fiber,Pleurotus ostreatus(CK1)and Letinous edodes (CK2)were at the medium level.In general,although there was a big difference of nutritional components in these wild edible fungi,developing the wild edible fungi had definitive value.关键词
野生食用菌/营养成分/北方三省Key words
wild edible fungi/nutrient composition/three provinces in the north China分类
轻工纺织引用本文复制引用
于传宗,郝丽珍,庞杰,张福金,张凤兰,李国银,慕宗杰..我国北方三省(区)几种常见野生食用菌营养成分分析[J].食品工业科技,2018,39(2):308-313,6.基金项目
内蒙古农牧业科学院青年创新基金项目(2015QNJJN02). （2015QNJJN02）
