食品工业科技2018，Vol.39Issue(2)：325-330,6.DOI:10.13386/j.issn1002-0306.2018.02.060
大蒜加工废水处理技术研究进展
Proceedings of waste water treatment technology in the processing of garlic products
摘要
Abstract
Garlic processing wastewater is very special high-concentration wastewater with COD up to tens of thousands of milligrams per liter,it also contains allicin with a strong bactericidal effect,and thus it is difficult to achieve compliance emissions using ordinary activated sludge aeration treatment,leading to a large number of garlic processing plants being shut down due to environmental pollution problems.Garlic processing wastewater pollution has become not only a bottleneck constraining China's garlic industry development,but also an urgent need to solve the environmental protection problem.Therefore,this study summarized the characteristics of garlic wastewater,analyzed the existing problems and compared the applications of traditional physical treatment,biological treatment,enzyme treatment,micro-electrolysis treatment and membrane separation treatment in garlic processing wastewater treatment,and finally proposed a new membrane processing technology to treatment garlic processing waste water.关键词
大蒜加工废水特性/存在问题/处理技术Key words
garlic processing wastewater characteristics/existing problems/treatment technology分类
轻工纺织引用本文复制引用
李宁阳,李嗣生,卢晓明,张珍涛,乔旭光,刘燕,杜猛..大蒜加工废水处理技术研究进展[J].食品工业科技,2018,39(2):325-330,6.基金项目
公益性行业(农业)科研专项(201503142) （农业）
安徽省科技厅重大专项(16030701071). （16030701071）
