食品科学2018，Vol.39Issue(2)：310-314,5.DOI:10.7506/spkx1002-6630-201802049
4种太湖水产品体内重金属富集特征及食用安全性评价
Accumulation Characteristics and Safety Evaluation of Heavy Metals in Four Kinds of Aquatic Products from Lake Taihu
张晓文 1邵柳逸 1连宾2
作者信息
- 1. 南京师范大学教师教育学院,江苏南京 210023
- 2. 南京师范大学生命科学学院,江苏南京 210023
- 折叠
摘要
Abstract
In order to investigate the current status of heavy metal pollution and food safety of aquatic products from Lake Taihu,atomic absorption spectrophotometry (AAS) was used to determine the contents of Pb,Cd,Cu,and Zn in the head,muscle and viscera of farmed and wild aquatic products.The results showed that the distribution patterns of heavy metals in different parts of aquatic products were quite different.Heavy metals were mainly distributed in the head and viscera of all investigated aquatic products except wild crucian carp (Carassius auratus).The contents of heavy metals in each part of aquatic products generally decreased in the following order:Zn ＞ Cu ＞ Pb ＞ Cd.The levels of heavy metal pollution in the muscle tissue of farmed and wild aquatic products were different,with higher levels being found in the muscle tissue of wild aquatic products.Furthermore,the content of each heavy metal in muscle tissue were also different among different kinds of aquatic products,with both farmed and wild Metapenaeus ensis having the strongest Cu accumulation capacity while wild crucian carp having the strongest Zn accumulation capacity.The heavy metal pollution in the muscle tissue of aquatic products from Lake Taihu was generally at slight levels,and only a few of them were seriously polluted with heavy metals.The main pollution factors were Pb and Zn.关键词
太湖/重金属/水产品/富集特征/食品安全Key words
Lake Taihu/heavy metals/aquatic products/accumulation characteristics/food safety分类
轻工纺织引用本文复制引用
张晓文,邵柳逸,连宾..4种太湖水产品体内重金属富集特征及食用安全性评价[J].食品科学,2018,39(2):310-314,5.
