中国食品学报2017，Vol.17Issue(12)：272-278,7.DOI:10.16429/j.1009-7848.2017.12.034
不同产地当归指纹图谱及聚类分析
Fingerprint and Cluster Analysis of Angelica sinensis from Different Origins
摘要
Abstract
To establish a HPLC fingerprint analysis for the quality control of Angelica sinensis (Oliv1) Diels.The HPLC method was performed on a Zorbax SB-C18 column (250 mm × 4.6 mm,5 μm) with gradient elution.The mobile phase consisted of acetonitrile-0.01％ phosphoric acid.The flow rate was 0.8 mLdmin,the detection wavelength was at 320 nm,and the column temperature was at 25 ℃.The operating standard of Similarity Evaluation System for Chromatographic Fingerprint of Chinese Materia Medica (Version 2004A) was used to compare the quality of different batches of Angelica sinensis (Oliv1) Diels samples.22 batches of Angelica sinensis (Oliv1) Diels samples were of good similarity.The method is simple and reliable,and provide a reference standard for the quality control of Angelica sinensis (Oliv1) Diels.关键词
当归/指纹图谱/HPLC/聚类分析Key words
Angelica sinensis (Oliv1) Diels./fingerprint/HPLC/cluster analysis引用本文复制引用
胡传芹,徐嘉良..不同产地当归指纹图谱及聚类分析[J].中国食品学报,2017,17(12):272-278,7.基金项目
国家自然科学基金项目(31400161) （31400161）
