食品工业科技2017，Vol.38Issue(23)：295-300,6.DOI:10.13386/j.issn1002-0306.2017.23.054
果蔬采后外源脱落酸作用的生理机制和应用研究进展
Physiological mechanism and application of exogenous abscisic acid in postharvest fruits and vegetables
摘要
Abstract
ABA,one of the five major plant endogenous hormones,is a major regulator of fruit and vegetable growth,development and maturation,which has many physiological functions,such as inhibiting growth,promoting dormancy,delaying germination,resulting in organ abscission etc.At present,application of ABA in postharvest of fruits and vegetables focus mainly on improving eating quality,keeping appearance quality and prolonging storage period.The main mechanisms employed for these functions have been found to be reflected in the aspects of promoting related gene expression,controlling enzyme activity and changing membrane permeability etc.In this mini-paper,the postharvest application status quo and mechanisms of ABA was reviewed,the existing problems was analyzed,and its research and application prospects in fruits and vegetables was envisioned.关键词
脱落酸/果蔬/采后贮藏/休眠/衰老Key words
abscisic acid/fruits and vegetables/postharvest storage/dormancy/senescence分类
轻工纺织引用本文复制引用
祁玉霞,张程慧,程康蓉,冯叙桥,陈叙生..果蔬采后外源脱落酸作用的生理机制和应用研究进展[J].食品工业科技,2017,38(23):295-300,6.基金项目
国家自然科学基金项目(30972064) （30972064）
辽宁省科技厅农业攻关及成果产业化项目(2011205001). （2011205001）
