食品工业科技2017，Vol.38Issue(23)：314-320,7.DOI:10.13386/j.issn1002-0306.2017.23.057
澳大利亚牛肉安全、品质控制技术和销售策略及对我国牛肉工业的启示
Enlightenment of beef safety and quality control technology and marketing strategy in Australian to Chinese beef industry
摘要
Abstract
Australia is one of the most developed countries in animal husbandry in the world.In this paper,the development history,current situation and encountered problems of the Australian beef industry were analyzed,and the food safety and eating quality control measures in the beef production were systematically summarized,as well as the strategies that Australian beef industrial and the government employed to promote the Australian beef to the global market were presented.Summarizing the successful experiences,safety and quality and marketing strategy of beef industry in Australia to provide ideas for the development of Chinese beef industry,and analyzed the problems that Australia beef industry encountered,to plan well for the possible problems that our Chinese beef industry may meet,and so to ensure the Chinese beef industry get a sustainable development.关键词
澳大利亚/牛肉工业/食品安全/品质控制Key words
Australia/beef industry/food safety/quality control分类
轻工纺织引用本文复制引用
毛衍伟,张一敏,朱立贤,高淑娟,郝剑刚,罗欣..澳大利亚牛肉安全、品质控制技术和销售策略及对我国牛肉工业的启示[J].食品工业科技,2017,38(23):314-320,7.基金项目
国家肉牛牦牛产业技术体系项目(CRAS-38) （CRAS-38）
山东省现代农业产业技术体系牛创新团队(SDAIT-12-09-09) （SDAIT-12-09-09）
国际合作项目(2016-1059) （2016-1059）
山东农业大学协同创新团队(SYL2017XTTD12). （SYL2017XTTD12）
