食品工业科技2017，Vol.38Issue(23)：326-329,4.DOI:10.13386/j.issn1002-0306.2017.23.059
稻谷老化机制研究进展
Research progress in aging mechanism of rice
摘要
Abstract
Rice aging is a complex process.Although the total contents of starches,cell wall residues,proteins and lipids were not changed significantly,the aging process had caused the change of many chemical group components and the interaction between macro-molecules.This paper mainly reviews the quality change and mechanism during the storage process of rice,and prospects the future development of rice storage in China to provide a reference for the safe storage of rice in China.关键词
稻谷/陈化/机理Key words
rice/aging/mechanism分类
轻工纺织引用本文复制引用
赵娟红,林亲录,孙术国,王若晖,张素红,丁玉琴,曹建中..稻谷老化机制研究进展[J].食品工业科技,2017,38(23):326-329,4.基金项目
湖南省重点研发计划项目(2016NK2146) （2016NK2146）
国家自然科学基金面上项目(31571874) （31571874）
长沙市科技计划重点项目(k1508009-21) （k1508009-21）
2011湖南省协同创新项目. （）
