食品工业科技2017，Vol.38Issue(24)：172-175,180,5.DOI:10.13386/j.issn1002-0306.2017.24.033
响应面法优化青钱柳速溶茶的酶解工艺条件
Optimization of enzymolysis conditions of the instant tea of Cyclocarya paliurus (Batal.) Iljinskaja by response surface
摘要
Abstract
Taking the contents of flavonoids and polysaccharides,including the extract yield and comprehensive score as standard,the data were analyzed by comprehensive evaluation method,using the response surface to optimize the enzymolysis conditions of the instant tea of Cyclocarya paliurus.The results showed that the optimum conditions were established as follows:using 0.840％ cellulose as hydrolysis solvent,enzymolysis temperature 49 ℃,enzymolysis 29 minutes with liquid-to-solid ratio 22∶1 (mL/g),the content of flavonoids was 15.14 mg/g,the content of polysaccharides was 11.88 mg/g,the extracts yield was 23.03％,and comprehensive score was 99.99.关键词
青钱柳/酶解/响应面/速溶茶Key words
Cyclocarya paliurus (Batal.) Iljinskaja/hydrolysis/response surface/instant tea分类
轻工纺织引用本文复制引用
黄元河,李凡,杨彩艳,潘乔丹,刘惠玲,黄锁义..响应面法优化青钱柳速溶茶的酶解工艺条件[J].食品工业科技,2017,38(24):172-175,180,5.基金项目
中医药公共卫生专项(财社[2011]76号) （财社[2011]76号）
中医药行业科研专项(201207002) （201207002）
右江民族医学院自治区级大学生创新训练计划项目(201510599069). （201510599069）
