食品工业科技2017，Vol.38Issue(24)：320-324,5.DOI:10.13386/j.issn1002-0306.2017.24.062
天然保鲜剂在采后浆果保鲜中应用的研究进展
Research progress of natural preservatives on postharvest berry preservation
摘要
Abstract
Postharvest storage has been the technological bottleneck of the shelf life and quality of logistics process due to its soft and juicy of berry,in particular,the decay caused by pathogenic microorganisms often result in a huge amount of product losses.In this paper,natural preservative,especially used in postharvest berry storage were reviewed in recent years,and the research progress in animal source,botanical and microbial natural preservative was mainly discussed.Besides,the anticorrosion mechanism of natural preservative as well as application examples were discussed,in order to provide scientific information and reference for the related research of the natural preservative and its future development.关键词
浆果/天然保鲜剂/贮藏保鲜Key words
berry/natural preservative/preservation分类
轻工纺织引用本文复制引用
高凯丽,胡文忠,刘程惠,赵蕾,陈晨,姜爱丽..天然保鲜剂在采后浆果保鲜中应用的研究进展[J].食品工业科技,2017,38(24):320-324,5.基金项目
国家重点研发计划项目(2016YFD0400903) （2016YFD0400903）
国家自然科学基金(31471923,31172009) （31471923,31172009）
国家“十二五”科技支撑计划项目(2012BAD38B05). （2012BAD38B05）
