食品工业科技2017，Vol.38Issue(24)：330-333,4.DOI:10.13386/j.issn1002-0306.2017.24.064
常见浆果气调贮藏保鲜技术的研究进展
Research progress in modified atmosphere storage of berry
摘要
Abstract
Berries contain rich moisture and are easily influenced by diseases and mildew damage,which bring great difficulty for storage.In recent years,research and application of modified atmosphere storage had become a research hotspot for the reason of its good preservation effect,long storage time and safe and pollution-free.This paper wouldintroduce the effects of modified atmosphere on the ethylene synthesis,respiration,free radical defense system and other physiological characteristics.At the same time,it also express the wide development prospect of the application of modified atmosphere storage of common berries and lays a theoretical foundation for the research and development of berry products.关键词
常见浆果/气调/贮藏保鲜/生理品质Key words
common berry/modified atmosphere storage/fresh keeping technology/physiological quality分类
轻工纺织引用本文复制引用
司琦,胡文忠,姜爱丽,冯可,王倩影..常见浆果气调贮藏保鲜技术的研究进展[J].食品工业科技,2017,38(24):330-333,4.基金项目
国家重点研发计划项目(2016YFD0400903) （2016YFD0400903）
国家自然科学基金项目(31471923) （31471923）
国家科技支撑计划项目(2012BAD38B05) （2012BAD38B05）
国家自然科学基金项目(31172009). （31172009）
