食品与机械2017，Vol.33Issue(9)：136-140,5.DOI:10.13652/j.issn.1003-5788.2017.09.029
富硒锗酵母对延边黄牛肉贮藏品质影响
Effects of selenium-enriched germanium yeast on quality of Yanbian cattle beef meat during storage
赵婉竹 1高毅刚 1王增凯 1于帅 1李官浩 1玄英晨2
作者信息
- 1. 延边大学农学院,吉林延吉133002
- 2. 延边大学工学院,吉林延吉133002
- 折叠
摘要
Abstract
The effects of selenium germanium yeast on the deposition of selenium and germanium and the quality of Yanbian cattle beef were studied.Test results showed that:selenium enriched germanium yeast could significantly increase the accumulation of selenium and germanium in the striploin and rump.With the increase of the amount of selenium-enriched germanium yeast,the deposition amount of selenium and germanium in Yanbian cattle beef also increased,and the brightness value,pH,TVB-N and drip loss decreased during storage.Red value is on the rise.关键词
富硒/富锗/黄牛/贮藏期/牛肉品质Key words
rich selenium/rich germanium/cattle/storage period/beef quality引用本文复制引用
赵婉竹,高毅刚,王增凯,于帅,李官浩,玄英晨..富硒锗酵母对延边黄牛肉贮藏品质影响[J].食品与机械,2017,33(9):136-140,5.
