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复合苦荞粉通便作用的研究

孟雪梅 马文芳 张玲玲 王敏

现代食品科技2018,Vol.34Issue(1):19-23,30,6.
现代食品科技2018,Vol.34Issue(1):19-23,30,6.DOI:10.13982/j.mfst.1673-9078.2018.1.004

复合苦荞粉通便作用的研究

Effect of the Compound Tartary Buckwheat Flour on the Defecation in Mice

孟雪梅 1马文芳 1张玲玲 1王敏1

作者信息

  • 1. 西北农林科技大学食品科学与工程学院,陕西杨凌712100
  • 折叠

摘要

Abstract

Compound buckwheat powder can effectively improve intestinal peristalsis and promote defecation,improve constipation.Effects of the compound tartary buckwheat flour on the defecation were investigated by the laxative efficacy test in mice.Kunming mice were randomly divided into 5 groups,including blank control group,constpation model group,and compound tartary buckwheat flour in the low,middle and high dose groups.The mouse constipation model was established by intragastric administration of diphenoxylate.The effect of compound tartary buckwheat flour on the defecation function was evaluated by measuring the intestinal propulsion rate,first black feces time,the number of black feces in 6 hours and feces weight.After the mice were subjected to continuous intragastric infusion for 14 days,ink-pushing rate in high dose group was significantly higher than that in the constipation model group (p<0.05);the number of black feces in high dose groups was higher than that in the constipation model group (p<0.01),and the number of black feces in low and middle dose group revealed a significant increase when compared with that in the constipation model group (p<0.05);compared with the model group,the feces weight in each compound tartary buckwheat flour treatment groups were higher (p<0.01);however,there were no significant differences on the first defecation time between the compound tartary buckwheat flour treatment groups and the constipation model group.Compound tartary buckwheat flour could effectively improve defecation and intestinal peristalsis.

关键词

复合苦荞粉/便秘模型/润肠通便/动物试验

Key words

compound tartary buckwheat flour/constipation model/defecation function/animal experiment

引用本文复制引用

孟雪梅,马文芳,张玲玲,王敏..复合苦荞粉通便作用的研究[J].现代食品科技,2018,34(1):19-23,30,6.

基金项目

国家现代农业(燕麦荞麦)产业技术体系建设专项(CARS-08-D2) (燕麦荞麦)

现代食品科技

OA北大核心CSTPCD

1673-9078

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