现代食品科技2018，Vol.34Issue(1)：239-244,220,7.DOI:10.13982/j.mfst.1673-9078.2018.1.037
薇甘菊栽培的巨大口蘑营养成分研究
Study on Nutritional Components of Tricholoma giganteum Cultivated with Mikania micrantha
摘要
Abstract
The nutritional components of Tricholoma giganteum cultivated with Mikania micrantha was studied in this study,and results showed that the content of total sugar,polysaccharide,crude fiber,crude fat,crude protein and ash were 54.24 g,13.42 g,5.52 g,1.60 g,15.55 g,6.21 g in per 100 g dried fruiting body of Tricholoma giganteum,respectively.Tricholoma giganteum contained 17 essential amino acids,andthe total amount of amino acids was 15.13 g/100 g,of which essential amino acids accounted for 40.38％.The ratio of essential amino acids to non-essential amino acids (E/N) was 0.68,which met the requirements of FDA and WHO that the essential amino acid content of ideal protein should be above 40％ and E/N should be above 0.6.In addition,the mineral elements content of K,Na,Ca,Mg,Cu,Zn,Fe and Mn was 27.58 g/kg,0.24 g/kg,0.23 g/kg,0.90 g/kg,69.72 mg/kg,55.52 mg/kg,51.46 mg/kg and 10.05 mg/kg,respectively,and the content of toxic heavy metals such as lead,cadmium and total arsenic content was lower than the limit standards for heavy metal content of edible fungi.Total mercury content was slightly excessive.The results of this study provided a theoretical basis for the further development and utilization of M.micrantha cultivated with T.giganteum and a new method for the comprehensive control of M.micrantha.关键词
巨大口蘑/薇甘菊/营养成分Key words
Tricholoma gigantean/Mikania micrantha/nutritional components引用本文复制引用
莫美华,吴英,高亿波,马紫英,谢伟忠,刘春燕,黄茂俊,邱仕奇,许少嫦,喻晓明..薇甘菊栽培的巨大口蘑营养成分研究[J].现代食品科技,2018,34(1):239-244,220,7.基金项目
广东省科技计划项目(2015A020209144) （2015A020209144）
广州市产学研合作创新重大项目(201704020020) （201704020020）
2016广东省农业标准化研究项目 （）
