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荞麦壳提取物有效组分的分离及体外抗糖尿病活性

赵梓瀛 朴春红 王玉华 刘俊梅 于寒松 代伟长 唐玉芳 王婧 刘岱琳

食品科学2018,Vol.39Issue(3):21-27,7.
食品科学2018,Vol.39Issue(3):21-27,7.DOI:10.7506/spkx1002-6630-201803004

荞麦壳提取物有效组分的分离及体外抗糖尿病活性

Isolation and Anti-Diabetic Activity in Vitro of Flavonoids from Buckwheat Hull

赵梓瀛 1朴春红 1王玉华 1刘俊梅 1于寒松 1代伟长 1唐玉芳 1王婧 1刘岱琳2

作者信息

  • 1. 吉林农业大学食品科学与工程学院,吉林 长春 130118
  • 2. 武警后勤学院,天津 300000
  • 折叠

摘要

Abstract

The purpose of this investigation was to evaluate the in vitro bioactivity of buckwheat hull extract (BHE). BHE was purified and separated into 5 fractions: BHE-M1, BHE-M2, BHE-M3, BHE-M4 and BHE-M5 by sequential chromatography on macroporous resins. The inhibitory activity against α-glycosidase and advanced glycosylation end products (AGEs) formation of these fractions was assessed. The results indicated that the purity of BHE was increased from 30.8 to 65.3 g/100 g after purification and BHE-M4 had the highest purity of 89.2 g/100 g among the five fractions. The percentage inhibition of α-glycosidase by BHE, purified BHE, BHE-M2, BHE-M3, BHE-M4 and BHE-M5 at a concentration of 1.000 mg/mL were 16.03%, 24.39%, 18.04%, 25.46%, 28.23% and 26.24%, respectively, which were significantly higher than that of the positive control arabinose. In glucose-bovine serum albumin (G-BSA) and fructose-bovine serum albumin (F-BSA) systems, all samples except BHE-M1 had a stronger inhibitory effect on AGEs formation than amino guanidine with BHE-M4 being the mwost effective. High performonce liquid chromatography-mass spectrometry (HPLC-MS) results indicated that flavonoids identified in BHE-M4 were kaempferol-3-O-β-D-glucoside or kaempferol-3-O-β-D-galactosidase, vitexin, rutin, isoquercitrin or hyperoside and quercitrin. Conclusively, flavonoid-rich extracts from buckwheat hull possessed a stronger inhibitory effect on α-glycosidase activity and AGEs formation, implying that flavonoids are the major antidiabetic components in buckwheat hull.

关键词

荞麦壳/黄酮/大孔树脂/糖尿病/α-葡萄糖苷酶/蛋白质糖基化终末产物

Key words

buckwheat hull/flavonoids/macroporous resin/diabetes mellitus/α-glycosidase/advanced glycosylation end products (AGEs)

分类

轻工纺织

引用本文复制引用

赵梓瀛,朴春红,王玉华,刘俊梅,于寒松,代伟长,唐玉芳,王婧,刘岱琳..荞麦壳提取物有效组分的分离及体外抗糖尿病活性[J].食品科学,2018,39(3):21-27,7.

基金项目

国家自然科学基金青年科学基金项目(31201345) (31201345)

吉林省科技厅中青年科技创新人才及团队项目(20160519013JH) (20160519013JH)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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