食品科学2018，Vol.39Issue(3)：309-315,316,8.DOI:10.7506/spkx1002-6630-201803046
多糖类可食性膜的研究进展
Progress in Edible Films Prepared with Polysaccharides
摘要
Abstract
Edible films represent an important research direction in food packaging. In particular, those prepared with polysaccharides are highly favored because of their good uniformity and transparency. Today, research efforts are focused on endowing edible films with a wider range of biological activities such as antioxidant and antimicrobial in addition to improving their applicability, thus presenting promising application prospects. The main components, properties, film-forming mechanisms and biological activities of edible films prepared with polysaccharides are reviewed in this paper. Furthermore, future application prospects are also discussed.关键词
可食性膜/多糖/成膜机理Key words
edible film/polysaccharide/film forming mechanism分类
轻工纺织引用本文复制引用
李帅,钟耕辉,刘玉梅..多糖类可食性膜的研究进展[J].食品科学,2018,39(3):309-315,316,8.基金项目
国家自然科学基金地区科学基金项目(31660490) （31660490）
