食品与发酵工业2018，Vol.44Issue(1)：280-284,5.DOI:10.13995/j.cnki.11-1802/ts.015497
红曲霉在酿酒行业中的应用研究进展
The research progress in the wine industry of Monascus
摘要
Abstract
Monascus is an important microbial resource in China,which can produce a variety of bioactive metabolites.It is widely used in the production of liquor,yellow wine and health wine.In this paper,the research status of Monascus and its related metabolites in liquor,yellow wine and health wine was summarized,on the basis of analysis of Monascus applied to problems in liquor-making industry,and puts forward Suggestions on problems and prospect,in order to provide theoretical basis for further exploitation and utilization of Monascus resources and reference value.关键词
红曲霉/白酒/黄酒/保健酒/应用Key words
Monascus/liquor/yellow wine/health wine/apply引用本文复制引用
代文婷,吴宏,郭安民,代俊辉,雷用东..红曲霉在酿酒行业中的应用研究进展[J].食品与发酵工业,2018,44(1):280-284,5.基金项目
国家自然科学基金(31260396) （31260396）
