摘要
Abstract
Objective:The effect of fermented sausage using oat bran fat analog production (OBFS)and traditional fermented sausage (TFS)on organ tissues in rats was to be investigated.Methods:A total of 119 healthy SD rats(70 ± 2) g were randomly divided into 7 groups.The rats were fed with 0％ OBFS and TFS(Control group)in the basal diet and 5％ TFS,5％ OBFS,10％ TFS,10％ OBFS,20％ TFS and 20％ OBFS.At 9 weeks,the rat's dirty body,liver fat content and liver pathology slices were observed.The results showed that there was no significant difference in the ratio of heart,liver,spleen,kidney,testis and body weight of 5％,10％,20％ TFS group and 5％,10％,20％ OBFS group compared with control group (p ＞ 0.05).The content of liver fat of 5％,10％,20％ OBFS group was lower than 5％,10％,20％ TFS group,there was no significant difference(p ＞0.05).Histopathological results showed that 5％,10％,20％ TFS group and 5％,10％ OBFS group caused different degrees of damage to the liver of rats except 20％ OBFS group.Conclusion:The fermented sausage can't hurt the rat organs that heart,liver,spleen,kidney and testis.Compared with TFS,OBFS could protect rats from fatty liver and normal when the 20％ OBFS was added.关键词
燕麦麸/脂肪模拟物/发酵香肠/大鼠/脏器组织Key words
oat bran/fat analog/fermented sausage/rat/organ tissues分类
轻工纺织
