食品工业科技2018，Vol.39Issue(4)：324-328,336,6.DOI:10.13386/j.issn1002-0306.2018.04.059
盐地碱蓬有效成分提取方法及工艺研究进展
Advances in extraction methods and technology of effective components in Suaeda salsa
摘要
Abstract
Extraction methods and technology of Suaeda salsa seed oil,flavonoids and pigment,et al from halophyte Suaeda salsa were reviewed.The extraction methods include solvent extraction method,ultrasonic-assisted extraction,microwaveassisted extraction and supercritical CO2 extraction.Solvent extraction methods were traditional method often used to extract Suaeda salsa seed oil,flavonoids and pigment from halophyte Suaeda salsa.Ultrasonic-assisted extraction and microwaveassisted extraction were used to increase the efficiency.Supercritical CO2 extraction was applied in extraction of Suaeda salsa without recovery and residual of organic solvents and the raw material could be fully used.Saaeda salsa should be integrated utilized in the direction of integrated extraction process and utilization of various components.关键词
盐地碱蓬/溶剂浸提/超声波辅助/微波辅助/超临界CO2萃取Key words
halophyte Suaeda salsa/solvent extraction/ultrasonic-assisted extraction/microwave-assisted extraction/supercritical CO2 extraction分类
轻工纺织引用本文复制引用
郭琳琳,范小振,李煦,董翠芳..盐地碱蓬有效成分提取方法及工艺研究进展[J].食品工业科技,2018,39(4):324-328,336,6.基金项目
河北省教育厅自然科学重点课题(ZD2017313) （ZD2017313）
河北省沧州市沿海区域天然产物化学工程技术研究中心资助项目(152002004D) （152002004D）
河北省沧州市科技计划项目(162203003) （162203003）
