食品与机械2017，Vol.33Issue(12)：55-60,6.DOI:10.13652/j.issn.1003-5788.2017.12.011
贵州三穗特色麻鸭蛋成分分析及营养评价
The analysis and evaluation of nutrients of sansui's characteristic sheldrake duck eggs
摘要
Abstract
The eggs of Sansui's characteristic sheldrake duck were re-searched to enrich its foundation and deepen the objective evaluation. Moisture content,crude protein content,amino acid composition and its content,crude fat content,composition and content of fatty acids,cholesterol content and the content of calcium,zinc,magnesi-um,iron,copper,manganese,lead and selenium of 3 kinds of egg samples in Guizhou were determined by the methods of China national standard,chromatography of gases,Inductively coupled plasma atomic emission spectrometry and spectrofluorimetry.Amino acid and fatty acids were scientifically evaluated by the method WHO/FAO Amino Acid Scoring Model,the chemical score and the Thrombus index used internationally.The results showed that the contents of protein,fat, cholesterin, and Ca,were 11.97%, 12.81%,498.55 mg/100 g,and 504.17 mg/kg,respectively.Moreo-ver,the score of amino acids was above 100,and the AI and TI val-ues were 0.36 and 0.79 respectively.The results showed that the eggs of Sansui's characteristic sheldrake duck had the property of higher amino acid and fatty acid value,and content of mineral,and lower incidence of atherosclerosis and thrombus were found in them.关键词
三穗麻鸭蛋/营养测定/氨基酸评价/脂肪酸评价Key words
eggs of Sansui's sheldrake duck/nutrition determination/amino acid evaluation/fatty acid evaluation引用本文复制引用
沈畅萱,王修俊,黄珊..贵州三穗特色麻鸭蛋成分分析及营养评价[J].食品与机械,2017,33(12):55-60,6.基金项目
贵州省科技支撑计划项目(编号:黔科合支撑[2017] 2555) （编号:黔科合支撑[2017] 2555）
贵州省三穗县科技项目(编号:三穗科合字第[2016]003号) （编号:三穗科合字第[2016]003号）
贵州大学研究生创新基金 （）
贵州大学研究生特色食品加工创新工作站科学技术研究基金(编号:GDTSSPGZZ201703) （编号:GDTSSPGZZ201703）
