食品与机械2017，Vol.33Issue(12)：186-190,5.DOI:10.13652/j.issn.1003-5788.2017.12.037
果蔬中螺虫乙酯的检测技术及消解动态研究进展
Research progress of detection technology and degradation dynamics of spirotetramat in fruits and vegetables
叶玉凤 1周杰 1刘炎 1敖艳 2朱丽莎 1张静 1焦必宁1
作者信息
- 1. 西南大学柑桔研究所,重庆 400712
- 2. 西南大学食品科学学院,重庆 400715
- 折叠
摘要
Abstract
In order to get a comprehensive understanding of the resid-ual level and metabolism of spirotetramat in fruits,vegetables and soils and reasonable evaluation of the medication safety,we discuss the research progress of the spirotetramat on its registration,limited standard,detection technology,degradation dynamics and residual status.Finally,the relative advises were put forward to solve the ex-isting problems in the application of spirotetramat.关键词
螺虫乙酯/登记情况/限量标准/检测技术/消解动态/残留现状Key words
spirotetramat/registration/limit standard/detection technology/degradation dynamics/residual status引用本文复制引用
叶玉凤,周杰,刘炎,敖艳,朱丽莎,张静,焦必宁..果蔬中螺虫乙酯的检测技术及消解动态研究进展[J].食品与机械,2017,33(12):186-190,5.
