食品与机械2017，Vol.33Issue(12)：197-202,6.DOI:10.13652/j.issn.1003-5788.2017.12.039
射频加热技术在食品工业中的应用
Application of radio frequency heating in food industry
摘要
Abstract
The radio frequency (RF)heating is a novel technology in food industry which has the advantages of fast and volumetric heating.The potential application of the radio frequency technology has been gradually developed in many fields including food drying, sterilization/pasteurization,dis-infestation,thawing and etc.Howev-er,there are still problems like non-uniform heating problem needs further research.It was reviewed the fundamentals,applications, and mathematical modeling techniques of radio frequency heating processes in this study,and the future research needs of it were also prospected.关键词
射频加热/食品加工/介电特性/数学建模Key words
radio frequency heating/food processing/dielectric prop-erties/mathematical modeling引用本文复制引用
李玉林,焦阳,王易芬..射频加热技术在食品工业中的应用[J].食品与机械,2017,33(12):197-202,6.基金项目
上海市科委浦江人才计划(编号:16PJ1404100) （编号:16PJ1404100）
上海市青年东方人才计划(编号:QD2016055) （编号:QD2016055）
上海市教委高校青年教师培养资助计划(编号:ZZHY15004) （编号:ZZHY15004）
国家自然科学基金面上项目(编号:31571866) （编号:31571866）
上海市科委地方院校能力建设项目(编号:16050502200) （编号:16050502200）
