食品与机械2017，Vol.33Issue(12)：203-207,5.DOI:10.13652/j.issn.1003-5788.2017.12.040
玉米皮活性成分提取工艺研究进展
Research progress on extraction technology of active components from corn bran
摘要
Abstract
Corn bran was the major byproducts of corn processing, which contained a variety of functional and active components.Based on the literature learning method and summarization,the Chinese re-search progresses on the extraction technology of corn bran active components in recent ten years were reviewed in this article.The re-search prospect of the corn bran active components had also been presented,which provided a reference for its overall and further re-search and development.关键词
玉米皮/活性成分/提取工艺Key words
corn bran/active components/extraction technology引用本文复制引用
赵二劳,王明华,高子怡,赵三虎..玉米皮活性成分提取工艺研究进展[J].食品与机械,2017,33(12):203-207,5.基金项目
山西省自然科学基金项目(编号:201601D102015) （编号:201601D102015）
国家级大学生创新创业训练计划项目(编号:201610124001) （编号:201610124001）
山西省高等学校大学生创新创业训练计划项目(编号:2016381) （编号:2016381）
忻州师范学院科研基金项目(编号:201718) （编号:201718）
