中国食物与营养2018，Vol.24Issue(1)：10-14,5.
五省市蔬菜生产及跨区域供给分析——基于北京市视角
Vegetable Production and Trans-regional Supply in Five Provinces——Based on Perspective of Beijing City
摘要
Abstract
By the constraints of resources,urban positioning and other factors,Beijing rely on Beijing self-produced vegetables can not meet the huge demand for local residents of vegetables.Promoting regional synergistic development,building the capital vegetable supply safety linkage system,is the new impetus of Beijing's vegetable supply.This paper analyzed the current situation and development of vegetable industry in five provinces and cities from the aspects of production characteristics,technology adoption and supply stability of Beijing city,Liaoning,Hebei,Hebei and Shandong province.Besides,this paper put forward the goal of the future development of vegetable industry in Beijing city and the regional cooperative development vision to provide reference for the comprehensive optimization and sustainable development of vegetable supply.关键词
蔬菜生产/蔬菜供给/区域协同发展Key words
vegetable production/vegetable supply/regional synergistic development引用本文复制引用
张哲晰,杨鑫,穆月英..五省市蔬菜生产及跨区域供给分析——基于北京市视角[J].中国食物与营养,2018,24(1):10-14,5.基金项目
国家自然科学空间均衡视角下蔬菜跨区域供给、地区结构及供给效应研究(项目编号:71773121) （项目编号:71773121）
现代农业产业技术体系“北京市果类蔬菜产业创新团队项目”(项目编号:BAIC01-2017):北京市社科基金重点项目“北京蔬菜生产碳足迹及生态补偿机制研究”(项目编号:15JGA020) （项目编号:BAIC01-2017）
国家重点研发计划项目“粮食作物丰产增效资源配置机理与种植模式优化——粮食主产区作物种植模式资源效率与生态经济评价”(项目编号:2016YFD0300210). （项目编号:2016YFD0300210）
