中国食物与营养2018，Vol.24Issue(1)：33-37,5.
城乡居民肉类消费及其结构演化的差异、原因与趋势
The Differences, Causes and Trends of Meat Consumption and Its Structure Evolution Between Urban and Rural Residents
摘要
Abstract
Based on analyzing the factors affecting meat consumption,such as income level,income structure,population structure,consumption pattern and market environment,it could be predicted that there could be a great growth potential in rural areas for meat consumption,which will be the driving force for the development of livestock industry.Also,although high-quality products will become a mainstream for urban residents,the quantity of their meat consumption will continue to grow.Pork consumption will still maintain a dominant status while the poultry and red meat will experience a significant increase.At last,a trend of diversity will appears for meat consumption and its market segmentation will become more obvious.关键词
城乡居民/肉类消费/结构演化/原因/趋势Key words
urban and rural resident/meat consumption/structure evolution/cause/trend引用本文复制引用
杨志海,刘灵芝,王雅鹏..城乡居民肉类消费及其结构演化的差异、原因与趋势[J].中国食物与营养,2018,24(1):33-37,5.基金项目
国家现代农业产业技术体系建设专项资金(项目编号:CARS-42-28). （项目编号:CARS-42-28）
