中国食物与营养2018，Vol.24Issue(1)：38-41,4.
上海市超市预包装零食营养标签现况
The Current Status of Nutrition Label of Domestic and Imported Prepackaged Snacks in Shanghai Supermarkets
摘要
Abstract
[Objective] To understand the implementation situation and the existing problems of the General Principles and find the existing differences by comparing the label of the domestic food with the imported food.[Method] Using the method of food labeling and prepackage survey (FLAPS) to collect the food nutrition labeling information in 8 different supermarkets in Shanghai city and Microsoft Excel to establish a database The data were analyzed using the SPSS software (ver.20.0).[Result] There was no difference between the domestic snacks and irnported snacks in labeling rate and qualified rate.In addition,the labeling rate was significandy enhanced compared with the investigation data in the past years.Also,there was no difference between the domestic snacks and imported snacks in nutrition claim.Compared with the domestic snacks,the optional nutrient labeling rate and food allergen labeling rate of imported snacks were higher,but both the domestic snacks and imported snacks had vague allergen information.[Conclusion] The labeling rate is significantly enhanced in China after two years of the implementation of the General Rule.Compared with the imported food,the domestic food needs to improve the optional nutrient labeling rate and food allergen labeling rate.关键词
预包装食品/零食/营养标签/致敏原Key words
prepackaged food/snack/nutrition label/food allergen引用本文复制引用
陈锦君,孙丽红..上海市超市预包装零食营养标签现况[J].中国食物与营养,2018,24(1):38-41,4.基金项目
国家社会科学基金重点项目(项目编号:12AZD094) （项目编号:12AZD094）
上海市教委项目(项目编号:2015YSN27). （项目编号:2015YSN27）
