中国食物与营养2018，Vol.24Issue(1)：45-49,5.
澳洲坚果仁的化学组成与其主要部分的利用
Chemical Composition of Macadamia Nuts and Utilization of Its Main Components
摘要
Abstract
The chemical characteristics and application of macadamia nuts with its oil and defatted meal were reviewed to provide scientific reference for the development and utilization of macadamia nuts.关键词
澳洲坚果/果仁/化学成分/油/油粕Key words
macadamia nut/kernel/chemical composition/oil/defatted meal引用本文复制引用
刘锦宜,张翔,黄雪松..澳洲坚果仁的化学组成与其主要部分的利用[J].中国食物与营养,2018,24(1):45-49,5.基金项目
公益性行业(农业)科研专项(项目编号:201303077). （农业）
