中国食物与营养2018，Vol.24Issue(1)：64-68,5.
调节胃肠道功能食品及其功效成分研究进展
Research Advancemets of Regulating Gastrointestinal Functional Foods and Functional Components
摘要
Abstract
The pathogenesis of gastrointestinal disease and regulating mechanism of functional components in functional foods were reviewed to provide new ideas and foundations for the development of regulating gastrointestinal functional foods.关键词
调节胃肠道功能/功能食品/胃肠道疾病/功效成分Key words
regulating gastrointestinal function/functional food/gastrointestinal disease/functional component引用本文复制引用
吴邦富,黄凤洪,幸红林,董绪燕,邓乾春,从仁怀,魏芳,陈洪,吕昕,臧茜茜..调节胃肠道功能食品及其功效成分研究进展[J].中国食物与营养,2018,24(1):64-68,5.基金项目
中国农业科学院科技创新工程(项目编号:CAAS-ASTIP-2013-OCRI) （项目编号:CAAS-ASTIP-2013-OCRI）
湖北省对外合作项目(项目编号:2015BHE017) （项目编号:2015BHE017）
