食品与机械2017，Vol.33Issue(10)：119-122,199,5.DOI:10.13652/j.issn.1003-5788.2017.10.001
丁香精油微胶囊/大豆分离蛋白膜制备及其抗菌性研究
Preparation and antimicrobial activities of SPI/clove oil microcapsule films
摘要
Abstract
Clove oil was loaded into β-Cyclodextrin (β-CD) using the saturated aqueous solution method.Antibacterial film was prepared by adding the microcapsule into Soy Protein Isolate (SPI) film,microcapsule embedding ratio,the mechanical properties of films and the bacteriostatic action to Bacillus subtilis and Escherichia coli were determined.The results showed that the embedding ratio was (67.42±3.82) ％;the effect of bacteriostatic action to Bacillus subtilis and Escherichia coli of film adding more microcapsule was better,but the mechanical properties were not very well.关键词
丁香精油/微胶囊/大豆分离蛋白/机械性能/抗菌性Key words
clove oil/microcapsule/soy protein isolate/mechanical properties/antibacterial引用本文复制引用
董增,曹稳根,王海潮,贾桂琪,张兴桃,高贵珍..丁香精油微胶囊/大豆分离蛋白膜制备及其抗菌性研究[J].食品与机械,2017,33(10):119-122,199,5.基金项目
宿州区域发展协同创新中心全国开放课题(编号:2014SZXTKF18) （编号:2014SZXTKF18）
宿州学院学术技术带头人资助项目(编号:校人字[2016]3号) （编号:校人字[2016]3号）
