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提取方法对北沙参多糖性质及生物活性的影响

景永帅 张丹参 张瑞娟 苏蕾 潘孟树 孙帅帅 吴兰芳 郑玉光

食品与机械2017,Vol.33Issue(10):149-153,5.
食品与机械2017,Vol.33Issue(10):149-153,5.DOI:10.13652/j.issn.1003-5788.2017.10.001

提取方法对北沙参多糖性质及生物活性的影响

Effect of different extraction methods on the properties and biological activity of polysaccharides from Radix Glehniae

景永帅 1张丹参 1张瑞娟 1苏蕾 1潘孟树 1孙帅帅 1吴兰芳 2郑玉光2

作者信息

  • 1. 河北科技大学化学与制药工程学院,河北石家庄050018
  • 2. 河北中医学院药学院,河北石家庄050200
  • 折叠

摘要

Abstract

The polysaccharides were extracted from Radix Glehniae,by using hot water extraction,ultrasonic extraction,microwave extraction,lye extraction,acid extraction and cellulase extraction,and the corresponding polysaccharide was GLP-W,GLP-U,GLP-M,GLP-L,GLP-A and GLP-E.The extraction rate,soluble sugar content,viscosity,structural characteristics,solid morphology,antioxidant activity and hypoglycemic activity of each polysaccharide were measured.The results showed:the extraction rates of polysaccharides were GLP-A(39.62 %) >GLP-E(38.33 %) > GLP-L(24.80 %) > GLP-W(23.93%) >GLP-M(18.92%)>GLP-U(12.68%);The viscosity of the polysaccharide solution by different extraction methods were increased with the increase of polysaccharide solution concentration,and at the same concentration,GLP-L had the largest viscosity.The content of soluble sugar was GLP-A (74.05%)> GLP-L (67.57%) > GLP-W (65.41%) > GLP-U (63.25%) > GLP-E (33.03 %) > GLP-M (28.71%).The antioxidant activity and the inhibitory activity against α-glucosidase showed that,with the increase of polysaccha-ride concentration,the activity gradually increased.However,when the concentration reached a certain range,the activity tended to be stable.Ultrasonic extraction of R.Glehniae polysaccharide scavenging of DPPH and hydroxyl radicals was the highest,and the IC50 were 3.091 mg/mL and 1.999 mg/mL,respectively;The strongest inhibition of α-glucosidase was obtained by alkali extraction,the IC50 was 1.437 mg/mL.

关键词

北沙参/多糖/表征/抗氧化/α-葡萄糖苷酶抑制剂

Key words

Radix Glehniae/polysaccharide/characterization/antioxidation/a-glucosidase inhibitor

引用本文复制引用

景永帅,张丹参,张瑞娟,苏蕾,潘孟树,孙帅帅,吴兰芳,郑玉光..提取方法对北沙参多糖性质及生物活性的影响[J].食品与机械,2017,33(10):149-153,5.

基金项目

河北省自然科学基金项目(编号:H2016208059,H2016208058,H2017423023) (编号:H2016208059,H2016208058,H2017423023)

河北省高等学校科学技术研究项目(编号:ZD2016009,QN2016187) (编号:ZD2016009,QN2016187)

河北省现代农业技术体系中药材产业创新团队建设(编号:20170401458-2) (编号:20170401458-2)

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

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