食品与机械2017，Vol.33Issue(10)：209-213,220,6.DOI:10.13652/j.issn.1003-5788.2017.10.001
通电加热技术在食品中的应用研究动态
Research progress of ohmic heating for food
摘要
Abstract
As an internal heating technology,ohmic heating is a method using the inherent electrical resistance of food materials to generate heat.Compared with other heating methods,ohmic heating is faster and more uniform in heating.In this review,the main components of ohmic heating equipment and its effects on electrical conductivity of food were discussed.The mathematical simulation of the temperature distribution of food during ohmic heating was also summarized.Moreover,the applications of ohmic heating for food including blanching,evaporation,dehydration,fermentation,extraction,thawing,and sterilization were classified.In addition,the research prospect of ohmic heating for food was presented.关键词
通电加热/食品/电导率/温度分布/数学模拟Key words
ohmic heating/food/electrical conductivity/temperature distribution/mathematical simulation引用本文复制引用
王晓燕,潘晓炀,程裕东,金银哲..通电加热技术在食品中的应用研究动态[J].食品与机械,2017,33(10):209-213,220,6.基金项目
上海高校知识服务平台(上海海洋大学)(编号:ZF1206) （上海海洋大学）
