食品科学技术学报2018，Vol.36Issue(2)：21-26,34,7.DOI:10.3969/j.issn.2095-6002.2018.02.003
益生菌类保健食品研究进展
Research Progress of Probiotics-Based Health Food
摘要
Abstract
The human intestinal tract contains a total of 1013-1014microorganisms that comprise the in-testinal micro-ecosystem. Intestinal microflora balance plays an important role in maintaining the body's health. A number of factors,including high-fat diet and obesity with associated sub-health problems,are associated with disorders of the intestinal flora. Therefore, probiotics or probiotics-based products inter-vention to the gut is an important way to treat or prevent these sub-health problems. Probiotics-containing foods and probiotic-based products are the primary sources of exogenous probiotics supplementation. There are a large variety of probiotics-formulated products worldwide. As beneficial raw materials,probi-otics have been used in healthy foods, and the development of new probiotics-contained health food is more and more important. This article summarizes the types of probiotics-based products and their main health-maintaining functions. The application status and development prospect of probiotics in health food are also stated,which will provide a direction for the development of probiotic products in the future.关键词
保健食品/益生菌/益生菌制品/原料/益生菌类保健食品Key words
health food/probiotics/probiotic products/raw materials/probiotic health food分类
轻工纺织引用本文复制引用
孙庆申,周丽楠..益生菌类保健食品研究进展[J].食品科学技术学报,2018,36(2):21-26,34,7.基金项目
黑龙江省自然科学基金资助项目(C2016049) （C2016049）
2017年哈尔滨市应用技术研究与开发项目(青年后备人才A类) （青年后备人才A类）
黑龙江大学青年学术骨干百人计划项目. （）
