食品科学2018，Vol.39Issue(7)：298-304,7.DOI:10.7506/spkx1002-6630-201807044
基质辅助激光解吸电离质谱成像技术及其在食品分析中的应用
A Review of the Application of Matrix-Assisted Laser Desorption Ionization Mass Spectrometry Imaging in Food Analysis
摘要
Abstract
Matrix-assisted laser desorption ionization mass spectrometry imaging (MALDI-MSI), a new analytical technique, is widely used in biological, medical and other fields due to its usefulness for the detection of compounds without extraction, purification, separation, or labeling. Although the methodology of MALDI-MSI in food science is not yet fully established, its application is expected to open up a new insight in food science. In this paper, the principle of MALDI-MSI imaging is described and its application in sample preparation and food analysis is reviewed. Future prospects for MALDI-MSI application are also discussed. We expect that this review which will provide a basis for the application and popularization of MALDI-MSI in food analysis.关键词
基质辅助激光解吸电离质谱成像/食品分析/成像原理/样品制备/应用Key words
matrix-assisted laser desorption ionization mass spectrometry imaging/food analysis/imaging principle/sample preparation/application分类
轻工纺织引用本文复制引用
殷小钰,陈倩,韩齐,孔保华..基质辅助激光解吸电离质谱成像技术及其在食品分析中的应用[J].食品科学,2018,39(7):298-304,7.基金项目
国家重点基础研究发展计划(973计划)项目(2016YFD0401504) （973计划）
黑龙江省应用技术研究与开发计划项目(GA15B302) （GA15B302）
