食品科学2018，Vol.39Issue(7)：312-320,9.DOI:10.7506/spkx1002-6630-201807046
食品中黄曲霉毒素B1污染研究进展
Aflatoxin B1Contamination in Foods: A Review
摘要
Abstract
Crops including maize and wheat are easily contaminated by toxigenic fungi and mycotoxins during growth, harvest and storage, which will induce acute or chronic toxic reaction when humans consume processed grains and oils as well as livestock products containing these toxins. Among various types of mycotoxins, aflatoxin B1(AFB1) is more commonly encountered and it is considered to more toxic. Excessive intake of AFB1may cause cancer, teratogenesis or immunosuppression. This review summarizes previous studies on the sources of AFB1contamination, the factors affecting it, the molecular structure, toxicity, pathogenesis, limit standard, risk assessment, and prevention and control of AFB1in foods.关键词
黄曲霉毒素B1/食品/污染Key words
aflatoxin B1/food/contamination分类
医药卫生引用本文复制引用
张牧臣,郑楠,王加启..食品中黄曲霉毒素B1污染研究进展[J].食品科学,2018,39(7):312-320,9.基金项目
国家现代农业(奶牛)产业技术体系建设专项(CARS-36) （奶牛）
中国农业科学院科技创新工程项目(ASTIPIAS12) （ASTIPIAS12）
国家自然科学基金青年科学基金项目(31501399) （31501399）
公益性行业(农业)科研专项(201403071) （农业）
动物营养学国家重点实验室自主研究课题(2004DA125184G1611) （2004DA125184G1611）
